A private executive based in Connecticut is seeking a full-time Traveling Chef to provide year-round culinary support across her three residences. This position offers an exceptional opportunity for a talented, flexible chef who enjoys coastal living and a refined private household environment. The job is based in Connecticut so the chef must be based in Connecticut and have their own housing there. Living accomodations are only offered when traveling to the clients other homes in Florida and Martha’s Vinyard.
Primary Residences & Schedule
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Palm Beach, FL: November – end of April
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Greenwich, CT: May – June
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Martha’s Vineyard, MA: June – October
Private accommodations are provided in Palm Beach and Martha’s Vineyard. The selected candidate must be local to the Connecticut area and have independent housing for that portion of the year.
Key Responsibilities
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Prepare daily meals (typically two per day, occasionally three) for the Principal and her adult daughter
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Provide additional meals for guests as needed
Household Notes
A miniature Poodle resides in the home. There are no pet care duties associated with this role.
Requirements
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Valid driver’s license and confidence driving in each location
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Proven experience as a private chef in a high-end residential setting
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Adaptability to varied seasonal environments and schedules
Compensation & Benefits
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Rate: $500 per day
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Health Benefits: Provided
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401(k): Offered
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Schedule: Monday – Friday, 11:00 a.m. – 7:00 p.m. (Lunch & Dinner)
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Housing: Private apartment provided in Palm Beach and Martha’s Vineyard